I will start to take photos of the exotic fruits and veggies specific to the areas we travel through. I should have done this long time ago, but never too late. Eventually I will even describe how they taste and how to eat them. Many times we have to ask in the market ‘what is it’ and ‘how to eat it’. Many time we get the ‘you don’t know?’ look, but at the end explanation will come our way.


Curuba aka banana passionfruit


Sweet granadilla


Miniature papaya


ciruela aka spanish plum (bittersweet)